-Mushrooms – 500 g
-Onions – 2 PCs
-Eggs – 2 PCs
-Hard cheese – 150 g
Cream – 1 Cup
-Salt – to taste
-Ground black pepper – to taste
-Sunflower oil – 40 g
Let’s start with cooking the filling of mushrooms and onions. To do this, on moderate fire heat a frying pan with 2-3 tbsp of sunflower oil. Peel the onion and cut it into 1/4 circle, cook until the acquisition of Golden hue. Do not forget from time to time to stir. Continue reading
We have gathered for you the top 9 recipes of salads with exquisite taste and ease of preparation.
Salad with croutons.
Salad with smoked cheese.
Crispy salad with pineapple and chicken.
Salad from Chinese cabbage with chicken.
Italian salad with ham, cheese and vegetables.
Egg salad and ham.
Salad with chicken, beans and cheese.
Quick salad with beans and crab sticks. Continue reading
Recipes for appetizers on the buffet table
Great idea for a holiday home or informal communication in the office — to organize a reception.
Translated from French fourchette – fork. This Cutlery is used as the main buffet.
The buffet table is when:
gathered eat standing up;
choose the food;
most often, serve themselves;
the main purpose of the event is communication, and the secondary one is a snack;
maximum space for movement and discussion, for which all gathered;
the minimum space occupied by tables;
the abundance of dishes with delicious snacks “one bite” and drinks. Continue reading