Meat dishes have many advantages: they are quickly prepared, have excellent taste and delicate texture, are inexpensive. And that meat loaf turned out delicious and saved the meat juices, it is very important to properly prepare the semi-finished product. Each chef has their secrets, how to improve meat dishes.
The advantages of dishes from minced meat are obvious. Beef – the product is available, it is easy to do when there grinder or buy in the shop, if there is no grinder. Particularly pleased that the finished minced meat is usually cheaper than meat because usually it is made from scraps. Home with the meat too it is possible to put the rejected pieces of meat that are not suitable for frying, baking or sautéing.
Meat dishes are usually prepared very quickly. Soup with meatballs cooks in just fifteen minutes, while for cooking other soups on meat broth will take several hours. Meat loaf don’t need to simmer for hours until tender – due to the loose structure they are always tender. Burgers, meatballs, casseroles and meat rolls easily pereselyaetsya and easily digested, so meat dishes are often recommended for children, weak and elderly people. Continue reading
Psychology in the plate
All things are not expedient, that in the mouth got, the saying goes. And that is true, especially if that “something” gets into your mouth by itself without your participation. But often happens anyway, when we absorb what in our culture is not accepted… Although, if in other places are eating something that we think is disgusting, do you need to overcome your squeamishness and try such culinary delights?
Among the exotic treats include, for example, wine from a lynx or a bear. Yes, it happens sometimes. Fans of something “unexpected” manage to partake of drinks from the most bizarre ingredients, often of animal origin. Compared with such delicacies tincture of the serpent seems childish lemonade.
By the way, about snakes. Psychologists have long told the world that the fear of snakes inspire the child to his parents, who themselves are afraid of these snakes. But in some cultures, the snake one is able to prepare a complete meal. And the soup, Meat and two… snake, say, in the prepared state are nearly impossible to distinguish from our usual white meat. And skin does turn into a kind of chips. Continue reading
Delicious and healthy food can be not only expensive and served in restaurants. You can make something similar at home – you will get delicious and cheap. Recipes slightly adapted for our products, so experimentation is always welcome!
1. Potato pancakes or deruny. Everyone knows this dish. Cheap, quick and tasty. In order to prepare, you need potatoes, onion, flour, egg, salt and pepper. About 4 medium potatoes 1 egg, a couple of small bulbs, 3-4 tablespoons flour, pinch of salt and pepper. Quick recipe – potatoes RUB on a large grater, cut onion (who he loves, but you can absolutely do without), mix with the potatoes, add salt, pepper, egg, all well mixed and add flour. Optionally, you can add the dill.
Again all mix well, warm up a pan with oil and spread pancakes with a spoon, pressing slightly on top of, so that the pancake has not turned out very thick. Well deep fried until Golden brown on each side. You can serve it just with sour cream. You can also add fried mushrooms.
The proportions can vary depending on size of potatoes. They often prepare this dish when you want something tasty, but nothing special. Besides, these pancakes can each time to try to add different spices. Continue reading