The Argentine national channel Te Le Fe there is an interesting television program “60 minutes” in the last edition devoted a segment to the most expensive dishes in the world, bringing them the prevailing components and their prices. Here are some interesting examples.
Truffle . type of fungus that always grows next to walnuts and chestnuts, and is for the dieticians of the most special meals of the planet. But component of his sky-high rates looms in huge difficulties to find and become the proud owner of this delicacy. For searching, the collectors use specially trained dogs and even pigs. Half a kilogram of white truffles can cost thousands of dollars (usually over 2000), but there are records of auctions, where in lean years, some gourmets have managed to pay over 300,000 dollars per kilogram!
In the same category of the most expensive food is and bluefin tuna . fish, which is not so often met with in the network and is just wildly popular in the Japanese market and is a delicacy for the rich. It has tender, tasty meat and a huge list of vitamins and other healing ingredients. At the last wholesale auction last Friday (30.12.2011,approx. ed.) the party of golubovato was sold at a record $ 736.000 for a record price of $ 2.500 per kilogram. Continue reading
Recipes for appetizers on the buffet table
Great idea for a holiday home or informal communication in the office — to organize a reception.
Translated from French fourchette – fork. This Cutlery is used as the main buffet.
The buffet table is when:
gathered eat standing up;
choose the food;
most often, serve themselves;
the main purpose of the event is communication, and the secondary one is a snack;
maximum space for movement and discussion, for which all gathered;
the minimum space occupied by tables;
the abundance of dishes with delicious snacks “one bite” and drinks. Continue reading
Unexpectedly descended guests? Want to make a loved one a pleasant surprise? Or just itching to whip up something “sort of”, and all the old recipes are already tired?
Then consider our recipes, these quick snacks on the holiday table — a great opportunity to diversify your menu to surprise your guests or loved one. And most importantly . what time and money you spend to a minimum.
What to cook quickly?
Look in your refrigerator. Probably you got “lying around” a few eggs, mayonnaise, cheese, and the buffet hidden away a jar of olives and red caviar just in case? So: now is the time . Get out, now will do simple and tasty snack for the holiday table.
At the very least you can send him to the nearest supermarket for a fillet of a herring or some other gimmick.
Oh, and do not forget to prepare all at least quickly, but carefully, and then we’ll have to look for information on how to clean the grate from a gas stove. Continue reading