Snacks quick and not very
Hello, dear all! I want to offer you options for snacks, hearty, and budget is not difficult. Option number one: chicken rolls with bacon, hot appetizer. Here everything is simple…

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Salad recipes: top 7 best
Recipe salad "Olivier" carrot - 1 PC., onion - 1 PC, eggs - 4 PCs., pickled cucumbers - 4 PCs., green peas - 1 Bank, Apple (sour) - 1 PC.,…

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cooked

The most delicious and the best dishes of the world

J. Bernard Shaw said, “there is No love sincerer than the love of food”. Judging by the number of various dishes around the world, he was right.

Something we eat just to live, but something- because that would be a crime not to try this Goodies. But what dishes are the most delicious? Everyone will answer this question differently.

Based on one of the surveys of people in many countries of the world, which was conducted by CNN, here are the dishes which can become one reason for your decision to start traveling:

The most delicious hot dishes of the world

Italian lasagna

Lasagna overtook traditional pizza and became the most popular Italian dish in many countries around the world. This delicacy is prepared from layers of dough interspersed with layers of stuffing, covered with sauce (usually Bechamel). Layers of fillings can be, in particular, beef stew or ground beef, tomatoes, spinach, other vegetables and always Parmesan cheese. Continue reading

Impressionable not to read! The most exotic dishes of the Land, terrifying! Delicious recipes

The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!

1. Chukotka and Greenland: the harp seal, stuffed seagulls

Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.

2. Sardinia: cheese with maggots

Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading

Salad recipes: top 7 best

Recipe salad “Olivier”

carrot – 1 PC.,

onion – 1 PC,

eggs – 4 PCs.,

pickled cucumbers – 4 PCs.,

green peas – 1 Bank,

Apple (sour) – 1 PC.,

mayonnaise,

salt,

freshly ground pepper.

Good wash unpeeled potatoes and unpeeled carrots. Vegetables put in a saucepan and cover with water. Put on fire, bring to a boil and then continue to cook on low heat for another hour and a half until tender, but not over-cooked. Then remove and allow to cool. Continue reading