Meat dishes have many advantages: they are quickly prepared, have excellent taste and delicate texture, are inexpensive. And that meat loaf turned out delicious and saved the meat juices, it is very important to properly prepare the semi-finished product. Each chef has their secrets, how to improve meat dishes.
The advantages of dishes from minced meat are obvious. Beef – the product is available, it is easy to do when there grinder or buy in the shop, if there is no grinder. Particularly pleased that the finished minced meat is usually cheaper than meat because usually it is made from scraps. Home with the meat too it is possible to put the rejected pieces of meat that are not suitable for frying, baking or sautéing.
Meat dishes are usually prepared very quickly. Soup with meatballs cooks in just fifteen minutes, while for cooking other soups on meat broth will take several hours. Meat loaf don’t need to simmer for hours until tender – due to the loose structure they are always tender. Burgers, meatballs, casseroles and meat rolls easily pereselyaetsya and easily digested, so meat dishes are often recommended for children, weak and elderly people. Continue reading
Hello, dear all!
I want to offer you options for snacks, hearty, and budget is not difficult.
Option number one: chicken rolls with bacon, hot appetizer.
Here everything is simple and many familiar.
Chicken, a package of bacon (cut into strips), onions/garlic, ground pepper, favorite spices.
Fillet cut into small cubes, about a finger. Onion-half rings, garlic – petals (you can use either onions or garlic). The piece put the piece of fillet, pepper, a couple polyolefin onion, garlic petal, spinning, shearing with a toothpick (they are then very convenient to take the finished snack).
Spread on a baking sheet and put in preheated oven, 200 C for 20-30 minutes, watch for romanescu bacon.
All! Delicious and satisfying, quick and not zamorochka. Continue reading
To prepare the most delicious soup, you need three things: desire to please a delicious meal yourself and loved ones; a set of high-quality and fresh ingredients; and, finally, a recipe from a reliable source that includes some “proprietary” secrets. This recipe is in front of you! So, start cooking the soup.
To cook better in a clean and cozy kitchen – it will set the tone for the whole process. Do not allow the anxiety or irritation distract you; you’re going to create a dish of many ingredients, and the taste turned out to be harmonious, should focus. You are in harmony with the world in these moments? You love those who’re serving your most delicious soup in the world? Congratulations – this is already half of success!
The basis of the delicious soup is usually a combination of meat or bone broth. Meat is better to take several different varieties. Beef with chicken very well “get along” in one pot! Just don’t forget about different time of cooking various meats, and desirable discharge of the primary broth with beef or bones. Cook together a few varieties of meat, by downloading the later variety that is cooked quickly. Half an hour before the meat is cooked, dip in the broth whole peeled onion. Boil the broth in a large pot! Let it occupies about 2/3 of pot volume: ovewiew your soup go a lot and need ample space. Continue reading