-Mushrooms – 500 g
-Onions – 2 PCs
-Eggs – 2 PCs
-Hard cheese – 150 g
Cream – 1 Cup
-Salt – to taste
-Ground black pepper – to taste
-Sunflower oil – 40 g
Let’s start with cooking the filling of mushrooms and onions. To do this, on moderate fire heat a frying pan with 2-3 tbsp of sunflower oil. Peel the onion and cut it into 1/4 circle, cook until the acquisition of Golden hue. Do not forget from time to time to stir. Continue reading
We have gathered for you the top 9 recipes of salads with exquisite taste and ease of preparation.
Salad with croutons.
Salad with smoked cheese.
Crispy salad with pineapple and chicken.
Salad from Chinese cabbage with chicken.
Italian salad with ham, cheese and vegetables.
Egg salad and ham.
Salad with chicken, beans and cheese.
Quick salad with beans and crab sticks. Continue reading
Recipe salad “Olivier”
carrot – 1 PC.,
onion – 1 PC,
eggs – 4 PCs.,
pickled cucumbers – 4 PCs.,
green peas – 1 Bank,
Apple (sour) – 1 PC.,
freshly ground pepper.
Good wash unpeeled potatoes and unpeeled carrots. Vegetables put in a saucepan and cover with water. Put on fire, bring to a boil and then continue to cook on low heat for another hour and a half until tender, but not over-cooked. Then remove and allow to cool. Continue reading