Meat dishes have many advantages: they are quickly prepared, have excellent taste and delicate texture, are inexpensive. And that meat loaf turned out delicious and saved the meat juices, it is very important to properly prepare the semi-finished product. Each chef has their secrets, how to improve meat dishes.
The advantages of dishes from minced meat are obvious. Beef – the product is available, it is easy to do when there grinder or buy in the shop, if there is no grinder. Particularly pleased that the finished minced meat is usually cheaper than meat because usually it is made from scraps. Home with the meat too it is possible to put the rejected pieces of meat that are not suitable for frying, baking or sautéing.
Meat dishes are usually prepared very quickly. Soup with meatballs cooks in just fifteen minutes, while for cooking other soups on meat broth will take several hours. Meat loaf don’t need to simmer for hours until tender – due to the loose structure they are always tender. Burgers, meatballs, casseroles and meat rolls easily pereselyaetsya and easily digested, so meat dishes are often recommended for children, weak and elderly people. Continue reading
The Argentine national channel Te Le Fe there is an interesting television program “60 minutes” in the last edition devoted a segment to the most expensive dishes in the world, bringing them the prevailing components and their prices. Here are some interesting examples.
Truffle . type of fungus that always grows next to walnuts and chestnuts, and is for the dieticians of the most special meals of the planet. But component of his sky-high rates looms in huge difficulties to find and become the proud owner of this delicacy. For searching, the collectors use specially trained dogs and even pigs. Half a kilogram of white truffles can cost thousands of dollars (usually over 2000), but there are records of auctions, where in lean years, some gourmets have managed to pay over 300,000 dollars per kilogram!
In the same category of the most expensive food is and bluefin tuna . fish, which is not so often met with in the network and is just wildly popular in the Japanese market and is a delicacy for the rich. It has tender, tasty meat and a huge list of vitamins and other healing ingredients. At the last wholesale auction last Friday (30.12.2011,approx. ed.) the party of golubovato was sold at a record $ 736.000 for a record price of $ 2.500 per kilogram. Continue reading
The horse against the bunnies, piglets and young plump chickens. She graciously refers to any meat dishes and highly recommends that you put on the Christmas table original roast.
Do you have any unusual ideas for Christmas table? There is, but only those which will require a full day at the stove? And would like this Christmas table for 2014, which will be envied by all guests? So to create it casually, devoting most time to personal care and pleasant relaxation.
So, the coming year of the Horse will require each of the maximum number of forces. No need to “work like a cart-horse” or “hoof beat” in eager anticipation of oats. The horse requires us meat dishes that will give your muscles the fortress, the heart — charge that the stomach satiety, and head — clarity. So meat delicious Goodies for new year’s table in 2014!
Rabbit for the king
Rabbit meat — diet, easy and very useful. To eat a dish of rabbit like thick pork chop. What could be better in the New year than a tender rabbit meat, melting on the tongue? Continue reading