Recipes for appetizers on the buffet table
Great idea for a holiday home or informal communication in the office — to organize a reception.
Translated from French fourchette – fork. This Cutlery is used as the main buffet.
The buffet table is when:
gathered eat standing up;
choose the food;
most often, serve themselves;
the main purpose of the event is communication, and the secondary one is a snack;
maximum space for movement and discussion, for which all gathered;
the minimum space occupied by tables;
the abundance of dishes with delicious snacks “one bite” and drinks. Continue reading
We all know that Birthday is the most happy and long-awaited day of the year. I want to make it more memorable. In addition to the various events, competitions, registration of premises to make a holiday memorable, thanks to the beautifully decorated table, rich with all sorts of dishes.
It may seem that in order to cover such a table, you need to have unimaginable culinary skills. In fact, you can just purchase a book on cooking. Because preparing holiday meals is an art, and to approach this process very carefully. You must first decide on the holiday menu.
No festive table is complete without a salad. To any meal salads are in high demand.
Light salads for a birthday excellent aperitif. It is with them and you can start the meal. Traditionally it is possible to make salads in the food or submit them on the table in the batch bowls or prepare the salad-cocktail, submitting it by the glass and arrange it. In this case, a gala Banquet will be rich and varied. Continue reading
Recipe salad “Olivier”
carrot – 1 PC.,
onion – 1 PC,
eggs – 4 PCs.,
pickled cucumbers – 4 PCs.,
green peas – 1 Bank,
Apple (sour) – 1 PC.,
freshly ground pepper.
Good wash unpeeled potatoes and unpeeled carrots. Vegetables put in a saucepan and cover with water. Put on fire, bring to a boil and then continue to cook on low heat for another hour and a half until tender, but not over-cooked. Then remove and allow to cool. Continue reading