Salads with chicken in recent years become increasingly popular. For men is a great source of protein for women is a reliable tool for weight maintenance for children — tasty and healthy dish. Unlike other meats, chicken has several advantages: readily available, budget, and most importantly — quick to prepare.
Recipes chicken salads can include a variety of ingredients: fresh and steamed vegetables, salads, fruits and cheeses. For example, chicken salad with pineapple has long appeared on the festive tables of many people, but the unusual variations similar salad with peaches or avocados are considered to be delicious and unusual.
To give zest to the chicken salad with mushrooms will help French mustard, lemon, arugula, Basil and other herbs. In addition, in the preparation of salads is not only chicken, but also the inside.
So chicken salad with mushrooms can be prepared not only with the usual breast, but also with heart or stomach. Incredible taste and rich aroma will have salad, prepared with chicken liver. For any holiday or every day you will always find the right course among the recipes chicken salads. Continue reading
Recipe salad “Olivier”
carrot – 1 PC.,
onion – 1 PC,
eggs – 4 PCs.,
pickled cucumbers – 4 PCs.,
green peas – 1 Bank,
Apple (sour) – 1 PC.,
freshly ground pepper.
Good wash unpeeled potatoes and unpeeled carrots. Vegetables put in a saucepan and cover with water. Put on fire, bring to a boil and then continue to cook on low heat for another hour and a half until tender, but not over-cooked. Then remove and allow to cool. Continue reading
Let’s talk about vegetable salads without mayonnaise .
It is not only a storehouse of vitamins, but a great option for a light snack or an indispensable part of the diet. and these salads will appeal to those who are allergic to components of mayonnaise. Vegetable salads are irreplaceable, if your table includes dishes of meat or fish.
Each salad can fill up different ingredients: vegetable oil, mayonnaise, sour cream or any sauce.
Let’s talk about vegetable salads without mayonnaise. Since Soviet times we used all the salads mayonnaise, because the dish is more wholesome and nutritious, but no one suspects that mayonnaise blunts, and even drowns out the true flavor and aroma of fresh vegetables.
Try make the usual salad of tomatoes, cucumbers and greens, divide the ingredients equally into two plates and one season with mayonnaise and the other with vegetable oil and then try both the salad.
Salad dressed with oil retains its aroma and luscious taste of vegetables. Continue reading