The Argentine national channel Te Le Fe there is an interesting television program “60 minutes” in the last edition devoted a segment to the most expensive dishes in the world, bringing them the prevailing components and their prices. Here are some interesting examples.
Truffle . type of fungus that always grows next to walnuts and chestnuts, and is for the dieticians of the most special meals of the planet. But component of his sky-high rates looms in huge difficulties to find and become the proud owner of this delicacy. For searching, the collectors use specially trained dogs and even pigs. Half a kilogram of white truffles can cost thousands of dollars (usually over 2000), but there are records of auctions, where in lean years, some gourmets have managed to pay over 300,000 dollars per kilogram!
In the same category of the most expensive food is and bluefin tuna . fish, which is not so often met with in the network and is just wildly popular in the Japanese market and is a delicacy for the rich. It has tender, tasty meat and a huge list of vitamins and other healing ingredients. At the last wholesale auction last Friday (30.12.2011,approx. ed.) the party of golubovato was sold at a record $ 736.000 for a record price of $ 2.500 per kilogram. Continue reading
The habit they seem to be edible, some are toxic, smelly and may even cause death. I do not recommend reading impressionable, pregnant and dinner (eating and eating) citizens. This is the case when the language does not turn to wish Bon appetit!
1. Chukotka and Greenland: the harp seal, stuffed seagulls
Northern dish civic is among the festive dishes of the eskimo food. It is made by decay in the permafrost. The recipe can cause a gag reflex: in gutted and headless seals fit 400 untreated sea birds — guillemots, “dish” bacon is sealed and placed in the ground under the press for a period from three months to a year and a half. On holiday, usually at Christmas, rotten corpse seal get out of the pit, take out the last fermentation of poultry carcasses, pluck and eat them raw. They say that the taste of celiac similar to a very old and pungent cheese.
2. Sardinia: cheese with maggots
Cheese with cheese fly larvae — a signature dish on the Italian island of Sardinia. Continue reading
“KISSES” APPETIZER OF SALMON
These are nice little Zakubanye, they are quick to prepare, taste good and look beautiful, especially on the holiday table.
the salted salmon (sliced)
cream cheese “Philadelphia” with the addition of greenery
Method of preparation:
Eggs boil and chop the egg slicer slices. Continue reading