Meat dishes have many advantages: they are quickly prepared, have excellent taste and delicate texture, are inexpensive. And that meat loaf turned out delicious and saved the meat juices, it is very important to properly prepare the semi-finished product. Each chef has their secrets, how to improve meat dishes.
The advantages of dishes from minced meat are obvious. Beef – the product is available, it is easy to do when there grinder or buy in the shop, if there is no grinder. Particularly pleased that the finished minced meat is usually cheaper than meat because usually it is made from scraps. Home with the meat too it is possible to put the rejected pieces of meat that are not suitable for frying, baking or sautéing.
Meat dishes are usually prepared very quickly. Soup with meatballs cooks in just fifteen minutes, while for cooking other soups on meat broth will take several hours. Meat loaf don’t need to simmer for hours until tender – due to the loose structure they are always tender. Burgers, meatballs, casseroles and meat rolls easily pereselyaetsya and easily digested, so meat dishes are often recommended for children, weak and elderly people. Continue reading
Recipes for appetizers on the buffet table
Great idea for a holiday home or informal communication in the office — to organize a reception.
Translated from French fourchette – fork. This Cutlery is used as the main buffet.
The buffet table is when:
gathered eat standing up;
choose the food;
most often, serve themselves;
the main purpose of the event is communication, and the secondary one is a snack;
maximum space for movement and discussion, for which all gathered;
the minimum space occupied by tables;
the abundance of dishes with delicious snacks “one bite” and drinks. Continue reading
To prepare the most delicious soup, you need three things: desire to please a delicious meal yourself and loved ones; a set of high-quality and fresh ingredients; and, finally, a recipe from a reliable source that includes some “proprietary” secrets. This recipe is in front of you! So, start cooking the soup.
To cook better in a clean and cozy kitchen – it will set the tone for the whole process. Do not allow the anxiety or irritation distract you; you’re going to create a dish of many ingredients, and the taste turned out to be harmonious, should focus. You are in harmony with the world in these moments? You love those who’re serving your most delicious soup in the world? Congratulations – this is already half of success!
The basis of the delicious soup is usually a combination of meat or bone broth. Meat is better to take several different varieties. Beef with chicken very well “get along” in one pot! Just don’t forget about different time of cooking various meats, and desirable discharge of the primary broth with beef or bones. Cook together a few varieties of meat, by downloading the later variety that is cooked quickly. Half an hour before the meat is cooked, dip in the broth whole peeled onion. Boil the broth in a large pot! Let it occupies about 2/3 of pot volume: ovewiew your soup go a lot and need ample space. Continue reading