-Mushrooms – 500 g
-Onions – 2 PCs
-Eggs – 2 PCs
-Hard cheese – 150 g
Cream – 1 Cup
-Salt – to taste
-Ground black pepper – to taste
-Sunflower oil – 40 g
Let’s start with cooking the filling of mushrooms and onions. To do this, on moderate fire heat a frying pan with 2-3 tbsp of sunflower oil. Peel the onion and cut it into 1/4 circle, cook until the acquisition of Golden hue. Do not forget from time to time to stir. Continue reading
The Argentine national channel Te Le Fe there is an interesting television program “60 minutes” in the last edition devoted a segment to the most expensive dishes in the world, bringing them the prevailing components and their prices. Here are some interesting examples.
Truffle . type of fungus that always grows next to walnuts and chestnuts, and is for the dieticians of the most special meals of the planet. But component of his sky-high rates looms in huge difficulties to find and become the proud owner of this delicacy. For searching, the collectors use specially trained dogs and even pigs. Half a kilogram of white truffles can cost thousands of dollars (usually over 2000), but there are records of auctions, where in lean years, some gourmets have managed to pay over 300,000 dollars per kilogram!
In the same category of the most expensive food is and bluefin tuna . fish, which is not so often met with in the network and is just wildly popular in the Japanese market and is a delicacy for the rich. It has tender, tasty meat and a huge list of vitamins and other healing ingredients. At the last wholesale auction last Friday (30.12.2011,approx. ed.) the party of golubovato was sold at a record $ 736.000 for a record price of $ 2.500 per kilogram. Continue reading
China is known worldwide for its odd tastes and unusual dishes that use a variety of creatures and completely inedible, at first glance, products. However, Chinese cuisine has become popular in many Western countries – in the USA has spread to so-called “woks” (Chinese noodles with vegetables and different sauces). But one thing noodles, and the other monkey brains, fried rat or wine from mice. Chinese tradition of use for food all living things can be explained, because it has long been one of the most populated countries in the world, and many people need more food. So many products that other Nations do not perceive the quality of food, the Chinese use without a doubt. This issue is particularly important today, when the population is constantly growing, and fertile land and places with favorable environmental conditions is very small.
Chinese scientists recently stated that it is foolish to disdain the cockroaches, because it is a good protein food – so soon the Chinese company for the production of food will supply the paste of these insects. They promise that the taste of this “delicacy” will remind taste the best shrimp. Continue reading