Meat dishes have many advantages: they are quickly prepared, have excellent taste and delicate texture, are inexpensive. And that meat loaf turned out delicious and saved the meat juices, it is very important to properly prepare the semi-finished product. Each chef has their secrets, how to improve meat dishes.
The advantages of dishes from minced meat are obvious. Beef – the product is available, it is easy to do when there grinder or buy in the shop, if there is no grinder. Particularly pleased that the finished minced meat is usually cheaper than meat because usually it is made from scraps. Home with the meat too it is possible to put the rejected pieces of meat that are not suitable for frying, baking or sautéing.
Meat dishes are usually prepared very quickly. Soup with meatballs cooks in just fifteen minutes, while for cooking other soups on meat broth will take several hours. Meat loaf don’t need to simmer for hours until tender – due to the loose structure they are always tender. Burgers, meatballs, casseroles and meat rolls easily pereselyaetsya and easily digested, so meat dishes are often recommended for children, weak and elderly people. Continue reading
China is known worldwide for its odd tastes and unusual dishes that use a variety of creatures and completely inedible, at first glance, products. However, Chinese cuisine has become popular in many Western countries – in the USA has spread to so-called “woks” (Chinese noodles with vegetables and different sauces). But one thing noodles, and the other monkey brains, fried rat or wine from mice. Chinese tradition of use for food all living things can be explained, because it has long been one of the most populated countries in the world, and many people need more food. So many products that other Nations do not perceive the quality of food, the Chinese use without a doubt. This issue is particularly important today, when the population is constantly growing, and fertile land and places with favorable environmental conditions is very small.
Chinese scientists recently stated that it is foolish to disdain the cockroaches, because it is a good protein food – so soon the Chinese company for the production of food will supply the paste of these insects. They promise that the taste of this “delicacy” will remind taste the best shrimp. Continue reading
Psychology in the plate
All things are not expedient, that in the mouth got, the saying goes. And that is true, especially if that “something” gets into your mouth by itself without your participation. But often happens anyway, when we absorb what in our culture is not accepted… Although, if in other places are eating something that we think is disgusting, do you need to overcome your squeamishness and try such culinary delights?
Among the exotic treats include, for example, wine from a lynx or a bear. Yes, it happens sometimes. Fans of something “unexpected” manage to partake of drinks from the most bizarre ingredients, often of animal origin. Compared with such delicacies tincture of the serpent seems childish lemonade.
By the way, about snakes. Psychologists have long told the world that the fear of snakes inspire the child to his parents, who themselves are afraid of these snakes. But in some cultures, the snake one is able to prepare a complete meal. And the soup, Meat and two… snake, say, in the prepared state are nearly impossible to distinguish from our usual white meat. And skin does turn into a kind of chips. Continue reading