-Mushrooms – 500 g
-Onions – 2 PCs
-Eggs – 2 PCs
-Hard cheese – 150 g
Cream – 1 Cup
-Salt – to taste
-Ground black pepper – to taste
-Sunflower oil – 40 g
Let’s start with cooking the filling of mushrooms and onions. To do this, on moderate fire heat a frying pan with 2-3 tbsp of sunflower oil. Peel the onion and cut it into 1/4 circle, cook until the acquisition of Golden hue. Do not forget from time to time to stir. Continue reading
Psychology in the plate
All things are not expedient, that in the mouth got, the saying goes. And that is true, especially if that “something” gets into your mouth by itself without your participation. But often happens anyway, when we absorb what in our culture is not accepted… Although, if in other places are eating something that we think is disgusting, do you need to overcome your squeamishness and try such culinary delights?
Among the exotic treats include, for example, wine from a lynx or a bear. Yes, it happens sometimes. Fans of something “unexpected” manage to partake of drinks from the most bizarre ingredients, often of animal origin. Compared with such delicacies tincture of the serpent seems childish lemonade.
By the way, about snakes. Psychologists have long told the world that the fear of snakes inspire the child to his parents, who themselves are afraid of these snakes. But in some cultures, the snake one is able to prepare a complete meal. And the soup, Meat and two… snake, say, in the prepared state are nearly impossible to distinguish from our usual white meat. And skin does turn into a kind of chips. Continue reading
My favorite garden is already beginning to please family first greens and vegetables.
Onion and garlic, dill and parsley, radishes and cucumbers first: all the garden now generously gives us. Try to keep it to grow, because I and the guys really love vegetable salad.
It is therefore natural that in my Arsenal in the kitchen are brand basic hodgepodge. What is it? This recipe vegetable team, which can be used as an excellent basis for further fantasy in the kitchen, and accordingly, it is an opportunity to diversify the menu.
Vegetable salads. Recipes
For many summer, light salads I always planted cherry tomatoes in different colors. Well, if you keep up a regular tomato, it’s not terrible. Little tomato I cut in half and large tomatoes will be cut into more parts. The main condition underlying hash are tomatoes of different colors (brown, yellow, red): that’s when you get splashed with paints, summer salad. Very well these salads go to the kebab or the chicken with a secret. which is cooked in the oven. Continue reading