Meat dishes have many advantages: they are quickly prepared, have excellent taste and delicate texture, are inexpensive. And that meat loaf turned out delicious and saved the meat juices, it is very important to properly prepare the semi-finished product. Each chef has their secrets, how to improve meat dishes.
The advantages of dishes from minced meat are obvious. Beef – the product is available, it is easy to do when there grinder or buy in the shop, if there is no grinder. Particularly pleased that the finished minced meat is usually cheaper than meat because usually it is made from scraps. Home with the meat too it is possible to put the rejected pieces of meat that are not suitable for frying, baking or sautéing.
Meat dishes are usually prepared very quickly. Soup with meatballs cooks in just fifteen minutes, while for cooking other soups on meat broth will take several hours. Meat loaf don’t need to simmer for hours until tender – due to the loose structure they are always tender. Burgers, meatballs, casseroles and meat rolls easily pereselyaetsya and easily digested, so meat dishes are often recommended for children, weak and elderly people. Continue reading
China is known worldwide for its odd tastes and unusual dishes that use a variety of creatures and completely inedible, at first glance, products. However, Chinese cuisine has become popular in many Western countries – in the USA has spread to so-called “woks” (Chinese noodles with vegetables and different sauces). But one thing noodles, and the other monkey brains, fried rat or wine from mice. Chinese tradition of use for food all living things can be explained, because it has long been one of the most populated countries in the world, and many people need more food. So many products that other Nations do not perceive the quality of food, the Chinese use without a doubt. This issue is particularly important today, when the population is constantly growing, and fertile land and places with favorable environmental conditions is very small.
Chinese scientists recently stated that it is foolish to disdain the cockroaches, because it is a good protein food – so soon the Chinese company for the production of food will supply the paste of these insects. They promise that the taste of this “delicacy” will remind taste the best shrimp. Continue reading
The horse against the bunnies, piglets and young plump chickens. She graciously refers to any meat dishes and highly recommends that you put on the Christmas table original roast.
Do you have any unusual ideas for Christmas table? There is, but only those which will require a full day at the stove? And would like this Christmas table for 2014, which will be envied by all guests? So to create it casually, devoting most time to personal care and pleasant relaxation.
So, the coming year of the Horse will require each of the maximum number of forces. No need to “work like a cart-horse” or “hoof beat” in eager anticipation of oats. The horse requires us meat dishes that will give your muscles the fortress, the heart — charge that the stomach satiety, and head — clarity. So meat delicious Goodies for new year’s table in 2014!
Rabbit for the king
Rabbit meat — diet, easy and very useful. To eat a dish of rabbit like thick pork chop. What could be better in the New year than a tender rabbit meat, melting on the tongue? Continue reading