The most delicious and creative sauces for different dishes.
Many Housewives know that the main secret restaurant meals is correctly cooked sauce that will not only make familiar dishes are more saturated and pleasing in design, but the aroma will give him absolutely stunning. So, if our readers will gain skills in the preparation of sauces for various dishes, every culinary experiment is destined for success. So, let’s not waste time and begin the compilation of our recipes.
“Tomato sauce – perfect for pasta, pizza and tomato soup”.
For the preparation of such a versatile sauce we’ll need:
– tomatoes – 1 kg;
– head of garlic (medium) – 1 piece;
– olive oil – 100 g;
– Basil – 50 g;
– salt, pepper to taste;
Please note that before you start to prepare this sauce you will need to find a ripe and very fresh tomatoes, without it, your sauce will not be as flavorful and delicious. When the tomatoes will be solved, we blanchere them neatly, and cut into small random pieces. Chop the garlic into small pieces or slices.
Next choose a suitable pot or pan, add it olivkovoe and carefully fry the chopped garlic. Note the important point that even if your prescription is written for the dosage of oil in a quantity of 100 grams, you first need to start from, what size is your pan, or skillet. The oil should cover the garlic.
After purchase garlic Golden brown, we add to it the Basil, and lightly pripuskaet. Then add in to the mix the tomatoes, lower the heat and simmer the sauce, stirring constantly. The degree of readiness is determined by the fact that the tomatoes in its consistency should resemble mashed potatoes.
When the sauce is cooked, we remove it from the heat, sprinkle with salt and pepper. This variant of Italian sauce is great to serve both cold and hot.
“A spicy salad dressing”.
Lovers of spicy food will be just thrilled when dressed this salad with the content of fish or meat. For its preparation we need:
– hot pepper – 1 piece;
– sugar – 1 tbsp. spoon;
– rice vinegar – 1 tbsp. spoon;
– olive oil – 2 tbsp. spoon;
– soy sauce – 1 tsp.;
Preparing this sauce is very simple. Wash the peppers, give him a little dry and cut into several small pieces. The peppers are ready put in a bowl. Add to pepper a little sugar, and fill it with vinegar. The ingredients should mix well together using a whisk, and stir before sugar is dissolved. When the sugar has dissolved add in a bowl of olive oil and mix everything again. Salt harvesting for the sauce soy sauce. Then thoroughly mix. When ready, take a sieve and filter the sauce to the peppers and seeds left at this stage of preparation. The finishing touch is what we’re gonna shake up the prepared sauce with the help of the Corolla, Bon appetit!
“A great sauce for meat”.
This sauce is simply divine combined with any kind of meat. Especially good with lamb dishes. In order to prepare this sauce you will need:
– capers – 2 table. spoons;
– mayonnaise – 100 g;
mustard – 2 tsp.;
– the juice of half a lemon;
– garlic – 1 clove;
Let’s start with the fact that chop up the capers, garlic and parsley. Mayonnaise must be mixed with lemon juice and mustard. Add all remaining ingredients and your sauce is ready, you can refill it with any meat dish and catch yourself admiring glances of your guests and family.
The “orange sauce for baking”.
This version of the sauce will be a godsend, if you will add it when serving crepes, pancakes, or any baked dessert. In order to prepare a dessert sauce we need:
Beautiful, fresh sauce for baked goods, crepes or pancakes.
– water – 0.5 liters;
– orange – 1 piece;
– citric acid – on the tip of a knife;
– starch – 2 tablespoons;
– sugar – to taste;
Begin cooking sauce, be sure to wash the orange, hold it for a couple of minutes in boiling water and carefully remove the peel. Fill the orange peel with water, bring to the boil and cook for 10 minutes, after which it must cool for 20 minutes. The fluid is drained and added to the rind of citric acid, sugar, and again boil. After a while pour in the starch and cook until thick state. Juice orange pulp must be mixed with the finished syrup.