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The most expensive dishes in the world

What you can never to try

We all know that without food no one can live. And every day we all eat. One there are dishes that not everyone will be able to try. Not because they are dangerous, but simply because they are rare and the cost just comes sometimes to dizzying proportions. Because of their prices most of the people these dishes will never taste ever again.

The most expensive nut in the world is the macadamia. Today, there are only two types of this nut. The rarity of the product indicated that the macadamia tree though, and bears fruit up to 100 years, but it needs special care. The year is just 40 tons of this nut, so the price per 1 kilo up to 30 dollars.

Saffron is the most expensive spice. In fact, it represents the stamens of plants of the family krokusowa. This spice surayut manually and then dried. To produce a kilogram of saffron requires about half a million stamens. For this reason, the price per kilogram of saffron is almost 6 thousand dollars.

The exact price of this delicacy does not exist, because each mushroom is sold at auction. The maximum value of the fungus was more than 30 thousand euros.

Chocopologie by Knipschildt is the most expensive chocolate in the world. 453 grams of chocolate, native to America, the sweet tooth will cost 2600 dollars.

It would seem, as the potatoes could get into the list of the most expensive dishes. However, the island grows Normate the most expensive potato varieties of “La Bonnotte” costs around 500 euros per kg. it is Collected manually, and its feature is the delicate flavor.

Japanese marbled beef cows, Wagyu is the most expensive meat in the world. Caring for these animals in a special way. Every day they are given beer and sake, and they korytsa only the best grass. 200 gram Philly this animal will have to pay from 100 to 1000 dollars.

In the network of hotels “von Essen” you can taste the most expensive sandwich in the world, which is called “Platinum club sandwich von Essen” (von Essen Platinum Club Sandwich). In the composition of a sandwich for $ 200 includes: bread in particular leaven, Iberian ham, white truffles, quail eggs, dried Italian tomatoes and Bresse fowl

In Italy, the birthplace of pizza, most expensive cooking this dish. It’s called “Luis XIII”, and the price for one pizza reaches up to 8300 Euro. This pizza definitely is prepared in the presence of the customer, and for stuffing use cheese Buffalo mozzarella, red lobster, three kinds of caviar, lobster and shrimp.

The most expensive exotic omelet is cooked in a new York hotel “Le Parker Meridien”. Its cost reaches one thousand dollars. In addition to eggs in this omelette includes whole lobster, served on a bed of fried potatoes and decorated it all of sevruga caviar.

The most expensive salad in the world called “Florette Sea&Earth”. It is prepared at the Oxford hotel “Le Manoir aux Quat Saisons”. It includes 50 grams of selected white Beluga caviar, Cornish crab, crayfish, lobster, paretsky young lettuce, a little olive oil, red pepper, grated truffles, potatoes and asparagus. And the price for this pleasure is € 800.

As a rule, the most expensive caviar is considered grey or black. But it’s not the most expensive caviar in the world is caviar “Almas” Beluga-albino. Export this delicacy from Iran in gold jars. One hundred grams of caviar will cost you 2 thousand dollars.