Salads with mushrooms every day: 5 recipes
Salads with mushrooms to prepare(be) easy, but it turns out very tasty. Such salads, according to its composition, can be a great lunch option here work or a light dinner at home, not that — not the same great to decorate a festive table. Now we’ll talk about the first option – a simple salad from champignons every day.
Mushrooms fine combined with so many products ranging through to vegetables and meat, so the recipes of salads with them, there is plenty. Such salads can be refilled with sour cream, vegetable oil, vinegar, wine, mayonnaise (also many options, i.e. “collect” like a salad to your taste from a favorite ingredients can quinny.
We will discuss simple recipes of salads with mushrooms, which your grace will easily be able to cook for a snack, in other words a light lunch, dinner.
The first recipe: Purslane with mushrooms and egg
You will need: 500g mushrooms, 4 boiled eggs, 3 tbsp oil, oukropec, pepper, salt.
How to cook salad with egg and mushrooms. Leslie meat, rinse and boil in salted water, dry, thin slices cut into. Dice chop the eggs, add smaltite with mushrooms, salt, pepper, loaded with butter and chopped dill.
The rite, as you can see, very simple, so it is just as delicious as simple – try it!
Sredstvami: Salad with mushrooms, cabbage and potatoes
You will need: 300 g of cabbage, 100 g fresh mushrooms, 4 boiled potatoes, 1-2 onions, 2-3 tbsp oil, dollars, sugar.
How to cook salad with mushrooms, potatoes and cabbage. Adding water, spices and salt, boil the mushrooms in it, then drier and medium-sized chop. Finely chop the leek, boiled in their skins peel the potatoes and cut into dice, to blurt out all prepared foods, add cabbage, poslastit sugar, fill with oil, mix well. Sprinkle the annuals before serving dill.
Salads with mushrooms is a remarkable fact, that’s why when its lightness they are very nutritious (due to perfectly saturate the body and this, of course, the ideal characteristics of dishes for dinner – delicious, but easy and satisfying.
Method three: Salad of mushrooms, potatoes and peas
You will need: 200g fresh button mushrooms, 4 potatoes boiled in their jackets, exactly 5 tablespoons of mayonnaise and canned green peas, dollars.
How to cook salad with mushrooms, potatoes and smartly. In water with spices, salted, boil Lexie meat, cut them small cubes. Clear Solanaceae and its slice. To connect Leslie the meat and the potatoes, add peas, mayonnaise, dill, stir.
Mushrooms and potatoes – a very common combination, as is not surprising, because potatoes are perfectly combined with any meat Leslie. So there are many salad recipes, in which these mushrooms combine with potatoes, and these salads can refuel with a variety of sauces – from oil and mustard, lemon juice, vinegar, sour cream, etc. Beside you can replace the mayonnaise in the previous recipe get any other sauce. Well, we will have completed the compilation of two unusual salads with special recipe interesting.
The fourth recipe: Salad with mushrooms fruit and cheese
You will need: 300g of mushrooms, 150 g of cheese, 2 apples, 1-2 sweet pepper, 1 goldcrest, 1-2 tbsp lemon juice, 1-2 tsp honey, 1 tsp of mustard.
No worse than someone to cook salad with mushrooms, fruit and cheese. In salted water boil Lexie meat, adding the spices water, drain, medium-sized cubes, slice the meat Lexie. Julienne slice the peppers, on a large grater to RUB cheese, simirenka peel and also cut into small dice, lightly chop the peeled films from the pulp of oranges. Combine all the prepared foods, season with lemon juice, mustard, honey, orange zest and four mix.
This salad will bring a real gastronomic delight, and a snack at work or see such a wonderful dinner and another great will raise hypergene!
Fifth recipe: Salad with mushrooms in wine sauce and vegetables
You will need: 300g of mushrooms, dry white 150m offense, 2-3 tomatoes, 1 carrot and onion, 1-2 tbsp oil, 1 tbsp juice of a lemon, Zelenka, pepper, salt.
How to prepare salad with mushrooms in wine sauce. Leslie meat to wash out, small to chop, stack in the enameled pan, to cause the wine, pepper, salt and stew under a lid for 10-15min take a moderate heat. On a large grater to RUB carrots, raw, cut into slices tomatoes, chop big onion, chop the greens. All the products match. Ant. divide, mix, add the lemon juice and oil.
Prepare simple salads with mushrooms grab lunch or dinner and enjoy their great taste, nutritional value and ease!