12 DELICIOUS SNACKS FOR the FESTIVE TABLE – Recipes for
“KISSES” APPETIZER OF SALMON
These are nice little Zakubanye, they are quick to prepare, taste good and look beautiful, especially on the holiday table.
the salted salmon (sliced)
cream cheese “Philadelphia” with the addition of greenery
Method of preparation:
Eggs boil and chop the egg slicer slices.
Dill chop, add to Philadelphia, stir to get a homogeneous mass.
In order to make these “Kisses” will need a few molds, you can use the glasses, cupcake tins, cups for tea.
Tightly covered the cups with plastic wrap,you will need to leave so many films on the edges, in order to close the Cup at the top.
Put the form of slices of salmon. Shape it in form.
Fill out the form to half filling, put the pieces of crab sticks, and again fill filling.
Put a circle of egg.
Close a slice of salmon.
Wrap the edges of the film, tightly pressed and lightly compacted.
Put in the refrigerator for a couple of hours.
Lemon cut into slices.
After a couple of hours to get “Kisses” from the refrigerator, uncover the foil and flip the Cup on the slice of lemon in the dish.
Decorate as desired, looks very nice red caviar on top.
Beautiful and delicious appetizer for the holiday table.
In a blender to break 3 eggs, add 0.5.PT.milk, chopped dill, parsley, green onion, spinach, grated processed cheese”Friendship”, season with salt and pepper. All shake thoroughly. Weight get green. Baking sheet covered with parchment paper, pour the omelet and bake until done. After cool slightly, spread evenly the mixture of Korean carrots with sour cream. Spread on top of thinly sliced ham. It to grate cheese with a regular solid, you can add the garlic. And tightly roll it up. Also in foil and in the fridge.
CHEESE FISH ROLL’S GREAT AS A SNACK
This delicious appetizer will decorate any festive table, bright cheese fish roll will appeal to all guests.
400 g of hard cheese
300 g salted trout or salmon
Method of preparation:
Cheese to grate on medium grater, finely chop the greens, mix greens and half the cheese.
Put the mixture in a tight package, immersing in boiling water and stand until the cheese is completely softened. Cut the fish into thin long slices.
Roll out the melted cheese on the package in a thin layer, put on it strips of the fish, sprinkling remaining herbs, wrap it all up, wrap it in cling film and cool in the fridge for a few hours.
Before serving the appetizer cut into thin slices, laid on lettuce leaves.
STUFFED CALAMARI IN THE OVEN
To cook — simply there — tasty and very satisfying!
Squid and itching to be filled with something delicious — the very form of the carcass in this has. Well, navershiyem it, since for that matter.
The dish turned out very tasty, juicy and tender. Most importantly, don’t cook calamari in the oven for a long time, a minimum of 8 and a maximum of 10 minutes. And don’t worry, the squid will remain raw and will gently willing and pleasant to the taste.
4-5 fresh mushrooms
0.5 cups of milk
30 grams of hard rennet cheese
4 tablespoons vegetable oil
2 tablespoons mayonnaise
1 bunch of dill
Sauté mushrooms with 2 tablespoons of vegetable oil.
From eggs and milk, whisk onlynow mixture, add the mushrooms and finely chopped dill. Stir. In a small pan greased with one tablespoon of vegetable oil and fry the omelette. To make it well fried, you can cover the pan with a lid. Ready omelet sprinkle grated cheese and cut it into two parts.
The cooled scrambled eggs nafarshiruyte squid. You can roll the egg roll or stuffed pieces as you see fit.The stuffed squid tape “ears” toothpicks. And place them in a bowl for baking greased with a spoon of vegetable oil. Brush the squid with mayonnaise on top. Bake in the heated to 220 degrees oven for 5-10 minutes.
Before serving, carefully remove toothpicks. Or decorate squid in the form of pigs or mice, or cut into pieces a La carte. Serve cold as a very nutritious and hearty snacks.
HOLIDAY APPETIZER “PANICKY”
Beautiful and delicious appetizer decorate Your festive table and delight your guests!