Unusual and exotic varieties of ice cream from all over the world
“Ice cream is a frozen, usually sweet dessert product. The delicacy, which is a ledoobraznuyu weight, is used more for entertainment than for food“. Such a definition of the word “ice cream” suggests Wikipedia. But we all know that our world is so beautiful, how rich its diversity. Because around us a lot of unusual things we had never seen and especially never tried.
So let’s move away from the stereotype of a “standard” ice cream and learn a bit about exotic. Few of us is how many different types of it exists, except, of course, known to everyone since childhood.
Fried ice cream is a popular dessert in Mexico. It looks amazing and its great taste is surprising no less. Prepared simply rolled balls of ice cream the size of an Apple and a good frozen, then consistently falling in the flour, egg and breadcrumbs, frozen again, and just before serving, quickly fried in vegetable oil deep fried.
Tomato ice cream
Few people know, but tomato ice cream before even produced in the USSR, you can now see it on the shelves in Japan, where it is quite common. The main component, as you probably guessed, are the tomatoes in photobased cream, tomato paste, garlic, Bay leaf and freshly ground black pepper.
Corn ice cream
Another kind of unusual ice cream. It consists of heavy cream, egg yolks, sugar and freshly ground mixture of peppers. In the process of freezing, ice cream constantly stirred to pepper distributed evenly. I love this ice cream even children!
Ginger ice cream
To prepare ginger ice cream easier. Pickled ginger is whipped in a blender together with sugar and mixed with the cream, pour into molds and freeze. The dish looks very appetizing, but the taste is still quite specific.
Ice cream with green tea
People, have tried ice cream with green tea, claim that it’s great! There are many recipes of this ice cream, but they differ in molecularity of its constituent products. The main components of green tea, water and beaten egg whites.
Bacon ice cream
Army of lovers bacon huge and especially for them, ice cream expert David Lebowitz (Devid Lebovitz) decided to prove that bacon is suitable not only for Breakfast. He created a new variety of ice cream on the basis of glazed bacon! On view it turns out very appetizing and this dish has already gained considerable popularity.
Carrot ice cream with curry
The composition of carrot ice cream are cream, milk, coconut milk, egg yolks, carrots, sugar and spices. Looks pretty tempting, and try it, if you have the opportunity, definitely worth it.
Potato ice cream
Here’s what else was missing in the world! This ice cream flavored viagra! It can be called dream girls. Although the number of consumers of this product is frankly not great. And for good reason!
Ice cream fish
The process of making ice cream out of fish is quite complex and there are few difficulties. Fish contains large amounts of water, which when frozen becomes solid like a stone, but Sato (Creator of the first fish ice cream) solved this problem by soaking the fish with alcohol. To destroy the strong fishy smell of the fish is soaked in milk, egg liqueur, whisky, brandy, other spirits, then add the nuts, almonds and chocolate.
Ice cream charcoal
Ice cream charcoal is dark gray in color and, apparently, is one of the cheapest. It is difficult to assume that it represents the taste. I’d like to try it do not dare, but would love to see the reaction of others.
Ice cream black sesame
Ice cream Japanese black sesame gives the impression of its deep black color, in spite of that, the dish is quite edible.
Ice cream octopus
In order to recapture the scent in the manufacture of ice cream octopus, his need for eight hours to boil in the black tea. What comes out of it in the end, the taste is difficult to imagine. Who besides the Japanese was able to eat it?
Ice-cream of shrimp
In this jar the brave eater who dared to partake of its contents may well encounter frozen shrimp completely.
Ice cream with wasabi
Lovers of spicy food, you must evaluate it. Wasabi is not only a great addition to raw fish, but, as it turned out, is a good ingredient for ice cream.
Cream of chicken wings