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Salted salmon: a recipe of delicious fish, salads, snacks

Salmon called the Atlantic salmon or lake and belong to the valuable species of fish. On our tables, it often appears only on holidays, because is not cheap. And immediately attracts the attention of all the participants of the Banquet, accustomed to the more traditional liver pate and salad. How to make this sea delicacy is so delicious, not to disappoint the expectations of guests?

Problem # 1 — the correct choice of fish

Do not buy ready-made chunks of fish in packages. First, you don’t know, a fresh carcass there Packed. Secondly, the extent of its curing can differ significantly from your preferences. Often manufacturers, in order to extend the life of products use a lot of salt, which completely kills all the natural flavor of the product.

If you buy salmon for the holiday, so fresh. Ideally, if the fish is cleaned only partially: sold with head and tail. Looking into her eyes, you can immediately determine the degree of freshness of the carcass. If the look is cloudy, the fish is old, if transparent — you can take. Look also to the gills. Of the fish caught recently, they are bright red, and old specimens have a brown color cast.

For a small company suitable fish weighing about 2 kg, which will make salted salmon. Calorie meals, by the way, is 195 Calories per 100 grams,it’s hard to know dietary. But in the holiday you can afford to relax, right?

How to cook salted salmon

The recipe for salted salmon is very simple. You will need:

fish weighing about 2 kg;

large sea salt — 100 g;

sugar — 50 g.


With a sharp knife, cut the carcass from the side of the abdomen, make a few incisions along the spine, taking care not to damage the skin on the back. Remove vertebral bone, clean the abdomen. Rinse the fish with cold water and Pat dry.

Salt and sugar will combine in one container. It is advisable to use salt in different grinding medium and large, to achieve uniform prokalivanie fish. Liberally pour the mixture of the carcass from the inside, turn edge, salt from the skins. If a carcass weighs more than 1.5 kg, make cuts in the skin.

Abundantly preolenna fish wrap in plastic wrap or bag, put in the fridge for 24 hours.

What can be made from light-salted salmon

Of course, salted salmon at home is very good in itself. But if the carcass of a large fish, can serve slices, and from another to make a tasty dish. Each appetizer of salted salmon will be an effective addition to the holiday table. It is hearty, tasty and original!

Caesar salad with salted salmon

Another original interpretation of the famous salad. It attracts not only the ingredients, but also an unusual dressing.

You will need:

salmon fillet — 300 g;

tomatoes — 250 g;

Bulgarian pepper — 1 PC.;

Parmesan cheese or similar — 150 g;

salad — 1 bunch;

garlic — 2 cloves;

white bread — a quarter of a loaf;

boiled egg — 3 PCs.;

lemon juice — 2 tbsp;

vegetable oil — 100 g

prepared mustard — 1 tsp;


Soak the lettuce for 1 hour in cold water, and they were crispy.

In a pan heat vegetable oil, add 1 clove of garlic, crushed with a knife.

Remove the garlic, add the diced white bread, fry and cool.

Hands tear lettuce leaves, lay on a plate.

Chop the tomatoes and pepper, top with the salad.

Slice the salmon thin slices, lay on the vegetables.

Grate the cheese and sprinkle it on the fish, then put the croutons.

Make the dressing: mix the mashed yolks with vegetable oil, lemon juice, mustard and cloves of garlic. Season with salt and mix well.

Pour salad dressing and serve. It should be stirred before the use.

Mimosa salad with salted salmon

Another win-win salad with salted salmon, which is the most simple products.

You will need:

salmon fillet — 300 g;

eggs — 3 PCs.;

cheese (Russian) — 150 g;

green onions — 5 feathers;

butter — 70 g;

mayonnaise — 200 g


Boil eggs, separate the yolks from the whites. Last RUB on a small grater.

Rinse, Pat dry chop the green onions on.

Cut thin slices of salmon.

Place in a salad bowl protein eggs, grease with mayonnaise, green onions and salmon, again mayonnaise. Top RUB on a small grater butter and put grated cheese. Grease with mayonnaise and decorate with egg yolk.

The recipe of salad with light-salted salmon and shrimps

Cook this dish on holiday and can’t go wrong! For easy and simple salad you’ll need:

salmon fillet — 150 g;

peeled shrimps — 250 g;

boiled rice — 250 g;

black olives pitted — 100 g;

salad — 1 bunch;

lemon — 1 PC.;

vegetable oil, pepper and salt.


Heat vegetable oil and fry the shrimp for 5-7 minutes. Pepper, salt and let it cool.

Slice the fish thin slices.

From the lemon, cut a few pieces for decoration, the rest squeeze the juice.

Mix the fish, shrimp and rice, season with lemon juice.

Place on a dish decorated with lettuce leaves.

From top to decorate olives and lemon wedges.

Such a simple recipe salted salmon and salads from this delicious fish will make special your holiday table!