Rolls meat for the festive table – Favorite recipes
-Mushrooms – 500 g
-Onions – 2 PCs
-Eggs – 2 PCs
-Hard cheese – 150 g
Cream – 1 Cup
-Salt – to taste
-Ground black pepper – to taste
-Sunflower oil – 40 g
Let’s start with cooking the filling of mushrooms and onions. To do this, on moderate fire heat a frying pan with 2-3 tbsp of sunflower oil. Peel the onion and cut it into 1/4 circle, cook until the acquisition of Golden hue. Do not forget from time to time to stir.
Rinse and clean the mushrooms, then cut into cubes. When the onion is ready, add to the pan the sliced mushrooms. Fry all together for another 10-15 minutes, stirring occasionally. The mushrooms will shrink in size and let the juice when it evaporates, the pan can be removed from the plate.
Empty the contents of the pan into a bowl. Peel boiled eggs, cut them and add here.
Add the grated cheese.
Stir well, add salt and black pepper to taste. The filling is ready.
Now prepare the meat. Cut the pork into pieces with a thickness slightly less than 1 cm Each piece with salt on both sides and tenderize with a meat mallet so that it was thin enough and large to wrap up in him the filling.
On one end of a piece of meat put two tablespoons of filling.
Fold the meat.
And Taverniti roll.
Secure using toothpicks or thread.
These same steps do with all the meat.
Heat the pan with sunflower oil over moderate heat. Kruchenyki fry meat from all sides, starting from the outside, which accounts for the seam. When this side is sufficiently roasted, toothpicks can be removed — roll enough already fixed.
Ready Kruchenykh shift from the pan into a container for baking. Add about 1.5 cups of water.
Pour the cream rolls.
Sprinkle with black chalk with pepper and salt. Put in preheated oven. Bake at 180 ° C for about 30 min. Serve hot as a main course with garnish to your taste. Bon appetit!