Skewers of larvae of the beetle Woodman (barbel)
-Beetles, we are increasingly called beetle Longhorn, is a large and shiny beetles, which can be found almost anywhere. And particularly in Southeast Asia, where they lay eggs in the roots of sago palms. The local residents are happy to collect a fat, juicy larvae, strung them on sticks and roasted over the fire — it turns out excellent barbecue. The taste of fried larvae resemble bacon.
Sometimes the same “bacon”, before you grill them, use for another purpose — while holding your fingers at the tip of the tail run into the ear, where he with pleasure eats earwax. Such “ear sticks”.
Casu marzu is a cheese with the larvae of the cheese fly, a traditional delicacy and an aphrodisiac, which is widespread in Sardinia. Technically speaking, this is completely rancid cheese infested with worms floating in the liquid, which was formed from the acid released from digestive system of larvae and opened the cheese (is tear). Continue reading
The interesting thing is that someone this food seems delicious, mouth-watering and incredibly delicious. However, we are more accustomed to other food, it all seems strange, nasty and inedible. We present a list of the most disgusting dishes of the world.
The first dish: copalum or rotten deer
Undoubtedly the absolute winner of the rating. Sometimes instead can eat seal, whale or walrus, and, necessarily, decomposed. These animals like to eat almost all the peoples of the North. And in Scandinavia like to eat the dead sharks. The recipe of such wonderful dishes little different in different Nations: the animal buried in the ground, and then, a few months later, dig. By this time the putrefactive bacteria have time to turn the fabric in a grey and slimy mass. Note that this dish is deadly for Europeans due to ptomaine.
Second dish: escamoles
Escamoles represents only the larvae of ants of the genus Liometopum, living on the roots of the agave. In Mexico they are considered a delicacy and are sometimes referred to as “the caviar of insects”. The dish has the consistency of cottage cheese. To taste it resembles oil with a light nutty flavor. Continue reading
Many Housewives know that the main secret restaurant meals is correctly cooked sauce that will not only make familiar dishes are more saturated and pleasing in design, but the aroma will give him absolutely stunning. So, if our readers will gain skills in the preparation of sauces for various dishes, every culinary experiment is destined for success. So, let’s not waste time and begin the compilation of our recipes.
“Tomato sauce – perfect for pasta, pizza and tomato soup”.
For the preparation of such a versatile sauce we’ll need:
– tomatoes – 1 kg;
– head of garlic (medium) – 1 piece;
– olive oil – 100 g;
– Basil – 50 g;
– salt, pepper to taste;
Please note that before you start to prepare this sauce you will need to find a ripe and very fresh tomatoes, without it, your sauce will not be as flavorful and delicious. Continue reading