The 1st kind of snack is of course the canapés for the reception . They just connected like twins.
Very convenient and very tasty – different types of pies . It’s only one side will bring the Slavic originality of your celebration, and will add diversity. Pies can be done with a variety of fillings. As for my taste, the ideal is the pies of puff pastry in small sizes.
Mini-burgers . Great idea for the reception. This will be the fastest reception at home. Have biscuits in any supermarket, but the filling – choose any. Can:
fry mini patties
put in the middle of a ham and cheese
remove matusek bottom halves of the buns and stuff them
spread of exotic oil (peanut, herring, etc.)
Another idea for the hats from the rolls to put any filling (even with a chopped salad). Continue reading
The interesting thing is that someone this food seems delicious, mouth-watering and incredibly delicious. However, we are more accustomed to other food, it all seems strange, nasty and inedible. We present a list of the most disgusting dishes of the world.
The first dish: copalum or rotten deer
Undoubtedly the absolute winner of the rating. Sometimes instead can eat seal, whale or walrus, and, necessarily, decomposed. These animals like to eat almost all the peoples of the North. And in Scandinavia like to eat the dead sharks. The recipe of such wonderful dishes little different in different Nations: the animal buried in the ground, and then, a few months later, dig. By this time the putrefactive bacteria have time to turn the fabric in a grey and slimy mass. Note that this dish is deadly for Europeans due to ptomaine.
Second dish: escamoles
Escamoles represents only the larvae of ants of the genus Liometopum, living on the roots of the agave. In Mexico they are considered a delicacy and are sometimes referred to as “the caviar of insects”. The dish has the consistency of cottage cheese. To taste it resembles oil with a light nutty flavor. Continue reading
Many Housewives know that the main secret restaurant meals is correctly cooked sauce that will not only make familiar dishes are more saturated and pleasing in design, but the aroma will give him absolutely stunning. So, if our readers will gain skills in the preparation of sauces for various dishes, every culinary experiment is destined for success. So, let’s not waste time and begin the compilation of our recipes.
“Tomato sauce – perfect for pasta, pizza and tomato soup”.
For the preparation of such a versatile sauce we’ll need:
– tomatoes – 1 kg;
– head of garlic (medium) – 1 piece;
– olive oil – 100 g;
– Basil – 50 g;
– salt, pepper to taste;
Please note that before you start to prepare this sauce you will need to find a ripe and very fresh tomatoes, without it, your sauce will not be as flavorful and delicious. Continue reading